Marisella is Chef Danny Grant’s coastal Italian restaurant, where timeless hospitality meets relaxed elegance. Inspired by Amalfi Coast traditions and the bounty of California’s land and sea, the menu features handmade pastas, local seafood, and fire-grilled specialties—served in a dimly lit space that channels the romance of seaside living. 

Set against sweeping views of the Pacific Ocean, the design draws from the rich heritage of California’s Spanish missions, with handmade terracotta tile floors, limewash plaster walls, and arched, hand-painted details. Oversized booths with pillows, deep green accents, and lush plantings create a layered, Mediterranean-inspired setting that’s both casual and refined. With a curated martini program and thoughtful wine list, Marisella invites guests to linger in the glow of a long goodbye.